San Marco menu

Antipasto Misto US$13.00

parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers

Bresaola US$10.00

cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil

Ravioli Della Nonna US$8.00

spinach and cheese ravioli in a light creamy sauce of white truffles

Polenta San Marco US$9.00

grilled polenta with wild mushrooms on greens

Mozzarella Caprese US$9.50

fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil

Gnocchi Del Barone US$6.50

potato dumplings in a delicate cream sauce of italian gorgonzola

Capesante Al Vesuvio US$11.00

grilled sea scallops in a lemon sage butter sauce

Risotto Del Giorno US$12.00

ask server for risotto of the day

Ravioli All'aragosta US$10.00

lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy

Pasta E Fagioli US$6.50

tubetti pasta and cannellini beans in a brothish tomato sauce

Stracciatella Alla Romana US$6.50

egg drops with san marzano tomatoes and basil in a consomme

Insalata Mista US$7.00

mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives

Insalata Arugula US$8.00

fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola

Insalata Cesare US$8.00

fresh romaine in classic caesar dressing

Rigatoni Alla Bolognese US$17.00

rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb

Linguine Allo Scoglio US$21.00

linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels

Penne All'arrabiata US$16.00

penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers

Taglionlini Al Tartufo US$19.00

taglionlini pasta with black truffle oil and wild mushrooms

Spaghetti Alla Marsigliese US$18.00

spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac

Spaghettini Al Pomodoro US$16.00

spaghettini in a fresh tomato sauce with basil and parmigiano cheese

Vitello Della Nonna US$23.00

veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil

Saltimbocca Alla Romana US$24.00

scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto

Vitello Boscaiola US$25.00

veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms

Filetto Al Carbone US$28.00

grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy

Cinghiale Alle Brace US$25.00

fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce

Pollo Milanese US$17.00

spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce

Pollo Trastevere US$18.00

tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms

Quaglie Del Contadino US$21.00

fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto

Controfiletto Alla Savoia US$28.00

tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce

Lombata Di Vitello US$34.00

grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce

Capriolo Alle Brache US$33.00

tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries

Coniglio Farcito US$29.00

boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine

Branzino Al Ferri US$26.00

fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts

Salmone Alla Griglia US$22.00

fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce

Gamberi E Ravioli Alla Panna US$22.00

a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce

Gamberi E Capesante Livornese US$24.00

fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta

Trota Alla Griglia US$23.00

fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce