Antipasto Misto
................................US$13.00parma prosciutto, cured salami from calabria, cheese, olives, roasted peppers
Bresaola
................................US$10.00cured, aged, air dryed beef with shavings of provolone cheese on arugula in olive oil
Ravioli Della Nonna
................................US$8.00spinach and cheese ravioli in a light creamy sauce of white truffles
Polenta San Marco
................................US$9.00grilled polenta with wild mushrooms on greens
Mozzarella Caprese
................................US$9.50fresh bel paese mozzarella with roasted peppers (tomatoes when in season), olives and artichoke hearts in extra virgin olive oil
Gnocchi Del Barone
................................US$6.50potato dumplings in a delicate cream sauce of italian gorgonzola
Capesante Al Vesuvio
................................US$11.00grilled sea scallops in a lemon sage butter sauce
Risotto Del Giorno
................................US$12.00ask server for risotto of the day
Ravioli All'aragosta
................................US$10.00lobster filled ravioli in a pink cream sauce with baby shrimp cooked in brandy
Pasta E Fagioli
................................US$6.50tubetti pasta and cannellini beans in a brothish tomato sauce
Stracciatella Alla Romana
................................US$6.50egg drops with san marzano tomatoes and basil in a consomme
Insalata Mista
................................US$7.00mixed baby greens in extra virgin olive oil, aged balsamic vinegar and olives
Insalata Arugula
................................US$8.00fresh arugula salad in extra virgin olive oil, aged balsamic vinegar with roasted pine nuts and chunks of gorgonzola
Insalata Cesare
................................US$8.00fresh romaine in classic caesar dressing
Rigatoni Alla Bolognese
................................US$17.00rigatoni pasta in a rich bolognese sauce of san marzano tomatoes, veal and lamb
Linguine Allo Scoglio
................................US$21.00linguine in a white wine lemon sauce with grilled shrimp, scallops, squid and mussels
Penne All'arrabiata
................................US$16.00penne pasta in a spicy tomato sauce of crumbled sausage and flakes of hot peppers
Taglionlini Al Tartufo
................................US$19.00taglionlini pasta with black truffle oil and wild mushrooms
Spaghetti Alla Marsigliese
................................US$18.00spaghetti in a delicate pink cream sauce with baby shrimp cooked in cognac
Spaghettini Al Pomodoro
................................US$16.00spaghettini in a fresh tomato sauce with basil and parmigiano cheese
Vitello Della Nonna
................................US$23.00veal scaloppini in white wine and herbs, with a thin veil of asiago cheese and grilled eggplant in a fresh tomato sauce and basil
Saltimbocca Alla Romana
................................US$24.00scaloppini of veal in white wine and sage with veil of mozzarella and parma prosciutto
Vitello Boscaiola
................................US$25.00veal scaloppini with black truffle oil in a marsala wine sauce with porcini mushrooms
Filetto Al Carbone
................................US$28.00grilled filet of beef tenderloin in a creamy porcini mushroom sauce with cracked black pepper and brandy
Cinghiale Alle Brace
................................US$25.00fresh tenderloin of wild boar marinated in extra virgin olive oil, aged balsamic vinegar and juniper berries. finished on the grill with a barolo wine sauce
Pollo Milanese
................................US$17.00spring chicken medallions lightly breaded sauteed in olive oil in a lemon caper sauce
Pollo Trastevere
................................US$18.00tender chicken breasts in a light marsala cream sauce with cremini and baby brown mushrooms
Quaglie Del Contadino
................................US$21.00fresh quails pan sauteed in cognac and shallots finished on the grill with a porcini mushroom sauce, roasted peppers and risotto
Controfiletto Alla Savoia
................................US$28.00tender strip steak brushed in olive oil and rosemary then grilled and finished in a cracked black pepper and italian gorgonzola sauce
Lombata Di Vitello
................................US$34.00grilled center cut veal chop in truffle oil with a sangiovese wine and fresh herb sauce
Capriolo Alle Brache
................................US$33.00tenderloin of red venison marinated in oil, herbs and berries, finished on the grill in a cognac sauce and dried cherries
Coniglio Farcito
................................US$29.00boneless loin of farm raised rabbit laced with truffles and brandy in a procini mushroom sauce and cabernet wine
Branzino Al Ferri
................................US$26.00fresh filet of chilean sea bass pan seared in white wine and herbs, finished on the grill in a creamy pesto sauce with roasted pine nuts
Salmone Alla Griglia
................................US$22.00fresh salmon filet seared in white wine and herbs, then grilled and finished in a light creamy saffron sauce
Gamberi E Ravioli Alla Panna
................................US$22.00a combination of spinach and cheese filled ravioli and tiger shrimp sauteed in cognac and fresh herbs, then grilled. both are then topped with a creamy sun dried tomato sauce
Gamberi E Capesante Livornese
................................US$24.00fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta
Trota Alla Griglia
................................US$23.00fresh whole trout deboned and filleted laced with olive oil and rosemary. finished on the grill with sea salt in a lemon and caper sauce